Wedding
On the Vine Catering takes pride in creating a wedding experience you and your guests will remember for many years to come. Since each couple’s idea of the perfect wedding is different, we will personally consult with you to design a day that reflects your style and taste.
Whether you envision a summer garden party, stylish cocktail reception, formal seated dinner, or a dinner buffet, On the Vine will be there to create an unforgettable experience tailored especially for you.
We would be honored to be of service to you on your special day. Choose On the Vine and we promise you will experience exquisite food, creative presentations, innovative design, and impeccable service to create memories that last a lifetime
All-Inclusive Catering Menus:
Duel Entree Plated Dinner Option 1:
3-Included Passed Hors d’ Oeuvres
Mache Salad with Grilled Asparagus, Baby Tomatoes, Shaved Parmesan, and a Fennel Honey Dressing
Filet Mignon Au Poivre – Peppercorn Crusted Filet with a Cognac Mascarpone Sauce
and
Grilled Scampi with Browned Butter
Risotto Provencal
Roasted Rainbow Carrots
Rustic Freshly Baked Rolls and Butter
Guest Choice Plated Dinner Option 2:
3-Included Passed Hors d’ Oeuvres
Arugula with Grilled Seasonal Fruit, Goat Cheese, Roasted Pistachios and White Balsamic Vinaigrette
Paprika Crusted New York Steaks with a Thyme Compound Butter
or
Salmon Roulade with Fresh Herbs and Olive Relish
Seasonal Succotash
Rustic Freshly Baked Rolls and Butter
Guest Choice Plated Dinner Option 3:
3-Included Passed Hors d’ Oeuvres
Roasted Beet Salad over Micro Greens with Goat Cheese and Mango Champagne Vinaigrette
Slow-Smoked Tri Tip with Roasted Wild Mushrooms and Cabernet Demi Glaze
or
Herb Roasted Chicken Breasts with a Sundried Tomato, Mushroom Cream Sauce
Red Skin Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Rustic Freshly Baked Rolls and Butter
Buffet Dinner Option 1:
2-Included Tray Passed Hors d’ Oeuvres and a Cheese Board
Smoked or Roasted Prime Rib Roast with Herb Jus and Horseradish Cream
Pesto Crusted Salmon with a Tomato Tapenade
Roasted Garlic Mashed Potatoes
Grilled Asparagus
Spinach Salad with Blue Cheese, Candied Pecans, and Tomatoes in a House Made Balsamic Dressing
Rustic Freshly Baked Rolls and Butter
Buffet Dinner Option 2:
2-Included Tray Passed Hors d’ Oeuvres and a Cheese Board
Slow-Smoked Tri Tip with a Peppercorn Medley Sauce
Wild Mushroom Chicken Marsala
Roasted Garlic Mashed Potatoes
Roasted Beets and Carrots
Vintner’s Salad; Assorted Greens, Grapes, Walnuts and Gruyere with a Champagne, Honey Vinaigrette
Rustic Freshly Baked Rolls and Butter
Buffet Dinner Option 3:
2-Included Tray Passed Hors d’ Oeuvres and a Cheese Board
Marinated Beef Medallions with Peppers and Onions
BBQ Chicken Breast with House made BBQ Sauce
Sweet Corn with Roasted Vegetables
Red Bliss Potato Salad
Classic Caesar Salad
Homemade Corn Bread with Honey Butter
Any of the menus can be Served Family Style, Sit-Down or Buffet Style, pricing varies
Many alternative menu options available, please contact one of our wedding sales associates to develop the menu that is perfect for you
Build your own Pasta Menu:
Stationary Hors d’ Oeuvres:
Choose 2:
Fresh Tropical Fruit Display
Farmers Market Veggie Display
Bruschetta Bar- Traditional Tomato, White Bean and Olive Tapenade
Thai Chicken Satay with a Spicy Peanut Sauce
Caribbean Sweet Meatballs
Hot Artichoke and Cheese Dip with French Bread
Pastas:
Choose 2:
Black Pepper Fettuccini with Red Wine Braised Short ribs
Pasta with Ragu Bolognese Sauce
Bowtie Pasta with Spicy Italian Sausage and Tri Colored Peppers
Penne Pasta with Diced Chicken and Sundried Tomato, Mushroom Cream Sauce
Cajun Chicken and Sausage Bowtie Pasta
Pesto Pasta with Herb Grilled Chicken
Grilled Seasonal Garden Vegetable Pasta with Parmesan Shavings
Butternut Squash Ravioli with a Sage and White Wine Cream Sauce
Vegetable:
Choose 1:
Grilled Seasonal Vegetables
Green Bean Sauté with Tri Colored Peppers
Parmesan Roasted Broccoli
Roasted Cauliflower and Broccoli
Roasted Baby Carrots
Roasted Brussels sprouts
Salads:
Choose 2:
Spinach Salad with Blue Cheese, Candied Pecans, and Tomatoes in a House Made Balsamic Dressing
Spring Salad with Fresh Strawberries and Poppy Seed Vinaigrette
Classic Caesar Salad
Orzo Pasta Salad with a Olive Oil, Sun Dried Tomato, Feta and Basil
Citrus Couscous salad
Roasted Vegetable and Quinoa Salad
Bread:
Choose 1:
Dinner Rolls
Sliced French Bread
These are full service catering packages and include the following:
Personalized China Plate, Fork, Knife, and Cloth Napkin Rentals
Water, Wine and Champagne Glasses
Buffet and Guests’ Table Linens
Up to 3 Additional Linens for the Cake, Gift and Guest Book Tables
Coffee Service in China Cup
Serving Labor, Platting Labor (for Plated Dinner Pricing)
One On-Site Catering Manager to work with Your Coordinator and Vendors
Cake Cutting Services and Champagne Toast Service (Always Free of Charge)
Free Menu Tasting and Consultations
Additional Services You May Request:
Bartending Services
Upgrades on Linens/Rentals
Upgrades on Appetizer or entrée selection
Substitutions and Alternate Requests are Welcome
Many Vegetarian and Gluten Free Options are available
9.5% Sales tax and 22% Service Charge will be added to the final bill
Pricing subject to change due to, but not limited to venue choice, staffing needs and/or fluctuating market prices
Please contact one of our event sales associates at
(925)518-7244