Hors d’Oeuvres

Stationary Hors d’ Oeuvres

$3.00/person

International Cheese Board – 5 Artisan Cheeses with Fruit, Crackers and French Baguette

Charcuterie Board: 3 Cured Meats, 2 Cheeses, Olives, Nuts and Toasted Bread Slices

Antipasto Platter – Pickled and Roasted Vegetables, Olives, Marinated Mozzarella and Artichokes

Add: 2 Cured Meat $2 additional

Fresh Tropical Fruit Display – Seasonal Tropical Fruit, Melons, Berries and Grapes

Farmers Market Veggie Display – Seasonal Vegetables with Ranch and Hummus

Bruschetta Bar- Traditional Tomato, White Bean and Olive Tapenade

Hot Artichoke and Cheese Dip with French Bread

Mediterranean Mezze – Dressed Feta Cheese, Olives, House made Red Pepper Hummus, Toasted Pita Points, Artichoke Hearts, Pistachios, Dried Fruit

Whole Smoked Salmon Display with Herbed Cream Cheese & Cucumber Scales (8-10 lbs)

Tray Passed Hors d’oeuvres

$2.00/piece

Smoked Salmon Canape with a Herb Cream Cheese

“Devils on Horseback” – Andouille Sausage and Dates Wrapped in Bacon

The Perfect Combination of Salty, Sweet and Spicy!!

Caribbean Sweet Meatballs

Thai Chicken Satay with a Spicy Peanut Sauce

Twice Baked Potato Bites

Wild Mushroom Phyllo Bites with a Sherry Crème Fraiche

Asparagus Wrapped in Jam’on Ham

Heirloom Tomato and Basil Bruschetta – Seasonal

Charred Corn and Manchego Crostini

Artichokes in Vinaigrette on Crostini

Italian Caprese Skewers

Baked Brie Bite in Phyllo Cup with a Raspberry Chipotle Sauce

Wedge Salad Taco – “Lettuce” Taco Shell filled with Crumbled Blue Cheese, Bacon, Tomatoes

Topped with A blue Cheese Dressing

Ratatouille Stuffed Mushrooms

Spanakopita

Spiced Deviled Eggs with Spanish Olives

Cucumber Rondelle – Red Pepper Mousse

Tray Passed Hors d’oeuvres:

$2.50/piece

Grilled Honey Chipotle Prawns with Pineapple Chimichurri

Shrimp Cocktail with House Made Cocktail Sauce

Grilled Prawn Skewer Chili Lime Marinade, Grilled Scallion & a Honey Lime Glaze

Beef Filet Crostini with an Herb Horseradish & Radish Match Sticks

Wild Mushroom Empanadas

Spicy Chicken Empanadas

White Fish Ceviche – Avocado, Hot Sauce and House Made Tri Color Chips

Bunless Bacon Burger Bite – Burger Meatball with Bacon, Cheese, Lettuce and Tomato on a Skewer with a Special House Made Dipping Sauce

Kalua Pork on Plantain Chip with Jerk BBQ Sauce

Vegetarian Pot Stickers with an Asian Dipping Sauce

Roasted Beet Crostini with a Cumin Goat Cheese and Walnuts

Melon Wrapped in Prosciutto

Tray Passed Hors d’oeuvres:

$3.00/piece

Togarashi Ahi Tostada, Wonton Crisp, Asian Dressing, Avocado & Orange Peel Garnish

Mediterranean Ahi Tartar in Endive Cup with Sweet Balsamic Reduction

Hawaiian Ahi Poke with Sesame Wonton Crackers

Cajun Crab Cakes with a Chipotle Aioli

Crisp Lemon Crab Cakes with a Panko Crust

Beef Filet and Potato Satay with a Gorgonzola Cream Sauce

Cajun Sausage and Shrimp Paella Bites

Vegetable Shots, Sliced Vegetables in a Shot Glass with a Spicy Ranch Dip

Crab and Avocado Ceviche with a Strawberry Ancho Sauce Served in a Martini Glass

Fresh Oyster on the Half Shell with House Made Cocktail Sauce and Lemon Wedges

Hawaiian Pork Ribette with Orange Ginger Sauce

Coconut Shrimp Cakes with a Roasted Red Pepper Mascarpone Cream

Chicken and Waffle Pops (must have electricity)(Can be an Action Station)

Seasonal Soup Shooters with Mini Grilled Cheese Sandwiches (must have electricity)(Can be an Action Station)

Hors d’ Oeuvre Action Stations

Ibérico Jamón or Serrano Ham Carving Station:

with Melon, Quince Jam and Manchego Cheese

“A True Culinary Experience”

Spanish Paella:

Seafood, Chicken or Vegetarian

Tahitian Style Whole Smoked Pig:

Tahitian Style Whole Smoked Pig, Carved to Order with Hawaiian Buns and Full Tropical Display

Ramen Station:

Udon Noodles with Miso Broth, Mushrooms, Tea Marinated Eggs, Nori, Thin Sliced Pork and Scallions

Seafood Station:

Whole Roasted Salmon with Dill Cream Cheese and Cucumber Scales

Poached Prawns with House Made Cocktail Sauce

White Fish Ceviche with Tri Colored Corn Chips

Oysters on Half Shell with Mignonette Sauce

Oyster Shooters

Ahi Tuna Tostadas with Asian Coleslaw and Avocado

Crab Legs – Seasonal, Market Pricing

BBQ and Raw Oysters with Chardonnay-Bacon Butter, House made Cocktail Sauce & Hot sauces

Mashed Potato Bar:

Marsala Mushrooms, Cheese, Sour Cream, Chives and Butter

Macaroni and Cheese:

Butter Poached Langoustine Lobster, Sautéed Sherry Mushrooms, Crispy Bacon, Caramelized Onion & Toasted House Made Bread Crumbs

Elevated Street Tacos:

Braised Short Rib Taco with Grilled Corn, Cabbage, and a Lime Sriracha Crème

Chicken Tinga Taco with Lettuce, Cheese and a Cumin Crème

Cajun Shrimp with Jicama, Cabbage, Spicy Mango Salsa and Jamaican Garlic Sauce

Braised Pork Belly, House Made Kimchee, Goat Cheese, Cilantro and a Chipotle Hoisin Sauce

Marinated Tofu Taco with Roasted Pasilla, Pico de Gallo and Avocado Crème

Choice of:

Soft Flour, Corn or Crunchy House made Fried Corn Taco Shells

Quesadilla Bar:

Tender Braised Chicken, Marinated Tri Tip, Caramelized Onions, Guacamole and Spicy House Salsa

Sliders:

Pulled Pork Slider with a Caribbean Slaw on a Sweet Roll

Smoked Tri Tip with Caramelized Onions and Sweet Heat Steak Sauce on a Baguette

Jerk Chicken Slider with Grilled Pineapple Salsa and Jerk BBQ Sauce on a Sweet Roll

Balsamic Portabella Slider with Goat Cheese and Greens on a Mini Bun

Burger with Caramelized Onions on a Mini Bun

Burger Sliders Include:  Lettuce, Tomato, Onion, Spicy Pickles and 2 Types of BBQ Sauce

BBQ Chicken Slider with Lettuce and Tomato

Shrimp Po’boy Slider, Lettuce, Tomato and Pink Sauce

Crab Cake Slider with Spring Mix and Spicy Pink Sauce

Turkey and Cranberry Slider on Soft Rolls

Glazed Ham Slider with Grilled Pineapple on a Sweet Roll

Action Station Pricing Varies, Please contact an event specialist to request a quote

events@onthevinecatering.com

(925)518-7244