Hors d’Oeuvres
Stationary Hors d’ Oeuvres
$3.00/person
International Cheese Board – 5 Artisan Cheeses with Fruit, Crackers and French Baguette
Charcuterie Board: 3 Cured Meats, 2 Cheeses, Olives, Nuts and Toasted Bread Slices
Antipasto Platter – Pickled and Roasted Vegetables, Olives, Marinated Mozzarella and Artichokes
Add: 2 Cured Meat $2 additional
Fresh Tropical Fruit Display – Seasonal Tropical Fruit, Melons, Berries and Grapes
Farmers Market Veggie Display – Seasonal Vegetables with Ranch and Hummus
Bruschetta Bar- Traditional Tomato, White Bean and Olive Tapenade
Hot Artichoke and Cheese Dip with French Bread
Mediterranean Mezze – Dressed Feta Cheese, Olives, House made Red Pepper Hummus, Toasted Pita Points, Artichoke Hearts, Pistachios, Dried Fruit
Whole Smoked Salmon Display with Herbed Cream Cheese & Cucumber Scales (8-10 lbs)
Tray Passed Hors d’oeuvres
$2.00/piece
Smoked Salmon Canape with a Herb Cream Cheese
“Devils on Horseback” – Andouille Sausage and Dates Wrapped in Bacon
The Perfect Combination of Salty, Sweet and Spicy!!
Caribbean Sweet Meatballs
Thai Chicken Satay with a Spicy Peanut Sauce
Twice Baked Potato Bites
Wild Mushroom Phyllo Bites with a Sherry Crème Fraiche
Asparagus Wrapped in Jam’on Ham
Heirloom Tomato and Basil Bruschetta – Seasonal
Charred Corn and Manchego Crostini
Artichokes in Vinaigrette on Crostini
Italian Caprese Skewers
Baked Brie Bite in Phyllo Cup with a Raspberry Chipotle Sauce
Wedge Salad Taco – “Lettuce” Taco Shell filled with Crumbled Blue Cheese, Bacon, Tomatoes
Topped with A blue Cheese Dressing
Ratatouille Stuffed Mushrooms
Spanakopita
Spiced Deviled Eggs with Spanish Olives
Cucumber Rondelle – Red Pepper Mousse
Tray Passed Hors d’oeuvres:
$2.50/piece
Grilled Honey Chipotle Prawns with Pineapple Chimichurri
Shrimp Cocktail with House Made Cocktail Sauce
Grilled Prawn Skewer Chili Lime Marinade, Grilled Scallion & a Honey Lime Glaze
Beef Filet Crostini with an Herb Horseradish & Radish Match Sticks
Wild Mushroom Empanadas
Spicy Chicken Empanadas
White Fish Ceviche – Avocado, Hot Sauce and House Made Tri Color Chips
Bunless Bacon Burger Bite – Burger Meatball with Bacon, Cheese, Lettuce and Tomato on a Skewer with a Special House Made Dipping Sauce
Kalua Pork on Plantain Chip with Jerk BBQ Sauce
Vegetarian Pot Stickers with an Asian Dipping Sauce
Roasted Beet Crostini with a Cumin Goat Cheese and Walnuts
Melon Wrapped in Prosciutto
Tray Passed Hors d’oeuvres:
$3.00/piece
Togarashi Ahi Tostada, Wonton Crisp, Asian Dressing, Avocado & Orange Peel Garnish
Mediterranean Ahi Tartar in Endive Cup with Sweet Balsamic Reduction
Hawaiian Ahi Poke with Sesame Wonton Crackers
Cajun Crab Cakes with a Chipotle Aioli
Crisp Lemon Crab Cakes with a Panko Crust
Beef Filet and Potato Satay with a Gorgonzola Cream Sauce
Cajun Sausage and Shrimp Paella Bites
Vegetable Shots, Sliced Vegetables in a Shot Glass with a Spicy Ranch Dip
Crab and Avocado Ceviche with a Strawberry Ancho Sauce Served in a Martini Glass
Fresh Oyster on the Half Shell with House Made Cocktail Sauce and Lemon Wedges
Hawaiian Pork Ribette with Orange Ginger Sauce
Coconut Shrimp Cakes with a Roasted Red Pepper Mascarpone Cream
Chicken and Waffle Pops (must have electricity)(Can be an Action Station)
Seasonal Soup Shooters with Mini Grilled Cheese Sandwiches (must have electricity)(Can be an Action Station)
Hors d’ Oeuvre Action Stations
Ibérico Jamón or Serrano Ham Carving Station:
with Melon, Quince Jam and Manchego Cheese
“A True Culinary Experience”
Spanish Paella:
Seafood, Chicken or Vegetarian
Tahitian Style Whole Smoked Pig:
Tahitian Style Whole Smoked Pig, Carved to Order with Hawaiian Buns and Full Tropical Display
Ramen Station:
Udon Noodles with Miso Broth, Mushrooms, Tea Marinated Eggs, Nori, Thin Sliced Pork and Scallions
Seafood Station:
Whole Roasted Salmon with Dill Cream Cheese and Cucumber Scales
Poached Prawns with House Made Cocktail Sauce
White Fish Ceviche with Tri Colored Corn Chips
Oysters on Half Shell with Mignonette Sauce
Oyster Shooters
Ahi Tuna Tostadas with Asian Coleslaw and Avocado
Crab Legs – Seasonal, Market Pricing
BBQ and Raw Oysters with Chardonnay-Bacon Butter, House made Cocktail Sauce & Hot sauces
Mashed Potato Bar:
Marsala Mushrooms, Cheese, Sour Cream, Chives and Butter
Macaroni and Cheese:
Butter Poached Langoustine Lobster, Sautéed Sherry Mushrooms, Crispy Bacon, Caramelized Onion & Toasted House Made Bread Crumbs
Elevated Street Tacos:
Braised Short Rib Taco with Grilled Corn, Cabbage, and a Lime Sriracha Crème
Chicken Tinga Taco with Lettuce, Cheese and a Cumin Crème
Cajun Shrimp with Jicama, Cabbage, Spicy Mango Salsa and Jamaican Garlic Sauce
Braised Pork Belly, House Made Kimchee, Goat Cheese, Cilantro and a Chipotle Hoisin Sauce
Marinated Tofu Taco with Roasted Pasilla, Pico de Gallo and Avocado Crème
Choice of:
Soft Flour, Corn or Crunchy House made Fried Corn Taco Shells
Quesadilla Bar:
Tender Braised Chicken, Marinated Tri Tip, Caramelized Onions, Guacamole and Spicy House Salsa
Sliders:
Pulled Pork Slider with a Caribbean Slaw on a Sweet Roll
Smoked Tri Tip with Caramelized Onions and Sweet Heat Steak Sauce on a Baguette
Jerk Chicken Slider with Grilled Pineapple Salsa and Jerk BBQ Sauce on a Sweet Roll
Balsamic Portabella Slider with Goat Cheese and Greens on a Mini Bun
Burger with Caramelized Onions on a Mini Bun
Burger Sliders Include: Lettuce, Tomato, Onion, Spicy Pickles and 2 Types of BBQ Sauce
BBQ Chicken Slider with Lettuce and Tomato
Shrimp Po’boy Slider, Lettuce, Tomato and Pink Sauce
Crab Cake Slider with Spring Mix and Spicy Pink Sauce
Turkey and Cranberry Slider on Soft Rolls
Glazed Ham Slider with Grilled Pineapple on a Sweet Roll
Action Station Pricing Varies, Please contact an event specialist to request a quote
events@onthevinecatering.com
(925)518-7244