Corporate

Corporate Breakfast Menu

Continental

Variety of Pastries, Muffins & Breakfast Breads

Fresh Fruit Platter

Decaf and Regular Coffee plus a Variety of Herbal Teas

Fresh Orange Juice

Butter, Half and Half, Sugar, Splenda & Honey

Extended Continental

Add to above menu

Prosciutto, Salami and Havarti Cheese Platter

Fresh Mozzarella, Tomatoes and Basil

Hard Boiled Eggs

Additional Items to Add to a Continental:

Yogurt and Granola

Make Your Own Yogurt Parfaits: Greek Yogurt, Granola and House Made Seasonal Berry Compote

Noah’s Bagels with Cream Cheese

Bowl of Blueberries, Strawberries and Blackberries or Raspberries

Fresh Carrot and Pineapple Juice

Coffee and Tea Service

12oz Servings

Decaf and Regular Coffee plus a Variety of Herbal Teas

Half and Half, Sugar, Splenda and Honey

A variety of hot breakfast items are available, please ask a sales associate for a full list

Corporate Lunch Menu

Sandwich Buffet

Choose 3 of the Following: (Minimum of 10/order each)

Pepper Turkey with Roasted Red Peppers and Havarti Cheese on a Sweet French Roll

Smoked Roast Beef with Gouda Cheese and Chipotle Aioli on a Sweet French Roll

Ham and Cheddar and Honey Mustard on Sliced Wheat

Roast Beef with Pepper Jack on Sliced Sourdough

Turkey and Bacon with Honey Mustard on Sliced Sourdough or Wheat

Italian Sub with Prosciutto, Salami and Havarti Cheese on a Sweet French Roll

Turkey Wrap with Herb Cream Cheese

Veggie Wrap with Sun-Dried Tomato Cream Cheese

Chicken Breast with Portabella Mushrooms on Focaccia

BBQ Chicken Breast, Red Onions, Cheddar Cheese on a Low Cal Wheat Bun

Curry Chicken Salad on a Bed of Lettuce – GF

Mediterranean Chicken Salad over a Bed of Lettuce – GF

Eggplant and Portabella Mushroom Sandwich with Garlic Aioli on Homemade Focaccia Bread

Vegetarian White Bean and Avocado Wrap – White Cheddar and a Tangy Slaw

Served with:

(Client to Choose 2)

Grilled Zucchini, Charred Corn and Black Bean Salad

Mediterranean Couscous Salad

Red Bliss Potato Salad

Garden Pasta Salad

Orzo Pasta Salad with a Olive Oil, Sun Dried Tomato, Feta and a Balsamic Vinaigrette

Classic Caesar Salad

Mixed Green Salad with Your Choice Dressing

(Can be Pre-Packaged in Recycled Boxes to go)

Served with Mustard Packets, Mayo Packets, Fork & Napkin

Upgraded Salads

Add an Additional Salad From Below to Above Menu Options

Or Substitute above Salad Choice for One below

Spinach Salad with Blueberries, Toasted Pine Nuts, Red Onion and Balsamic Vinaigrette

Spring Salad with Fresh Mango or Strawberries, Cranberries, Candied Nuts and Poppy Seed Vinaigrette

Green Salad with Bacon, Avocado, Cherry Tomatoes, Ranch Dressing and Croutons

Mixed Green Salad with Carrots, Red Peppers, Tomatillos, Pepitas and a Chipotle Vinaigrette

Cobb Salad with Tomato, Avocado, Egg, Crumbled Blue Cheese and Bacon with a Red Wine Vinaigrette

Arugula with Grilled Seasonal Fruit, Goat Cheese, Roasted Pistachios and White Balsamic Vinaigrette

Fresh Tropical Fruit Salad

Health Conscious Chips (Pop Chips, Sun Chips or Terra Vegetable), Cookie or Brownie

House Made Potato Chips

Choice of Soda and Water, OR lemonade and SPORTea Iced Tea

Buffet Pricing Includes Quality Paper Plates, Silverware and Napkins

Add a Morning or Afternoon Snack

Trail Mix

Chips, Salsa and Guacamole

International Cheese Platter

Key-Lime and Coconut Bars OR Lemon Bars

Assorted Cookies and Brownies

Popcorn with Toppings

Assorted Chocolates

Hummus, Vegetables and Pretzels

Bowls of Fresh Seasonal Berries

Hot Buffet Options

(These are only Suggestions.  Please contact a sales associate to discuss the perfect menu for you!)

All-American BBQ Menu

1/3 lb Hamburger, 1/4 lb Hot Dog, Grilled Sausages (Brats or Andouille), Dave’s Famous Baked Beans, Red Bliss Potato Salad, and Garden Pasta Salad

Food is BBQ’d On-Site!

Also Includes 3 Types of BBQ Sauce and Spicy Pickles, Ketchup, Mayo, Mustard, Relish, Onions, Tomatoes and Cheese

Extended Condiment Bar

Add: Cabernet Mushrooms, Caramelized Onions, Bacon, Pickled Jalapenos

Add: Grilled Pineapple and Teriyaki Sauce

Southern BBQ Menu

Smoked Tri Tip, BBQ Chicken Breasts or Quarters, Dave’s Famous Baked Beans, Red Bliss Potato Salad,

*Corn on the Cob (Seasonal), *Watermelon Salad with Basil, Feta and Balsamic Glaze (Seasonal), Sweet Rolls and Butter

Add: Apple-Smoked Baby Back Ribs

Substitute: Apple Wood Smoked Baby Back Ribs

*For Alternative Seasonal Items, Ask a Sales associate for Options

Street Taco Menu

Spiced Ground Beef, Shredded Chicken and Carnitas Tacos, Soft Flour and Corn Tortillas

Condiments: Chopped Tomatoes, Diced Onions, Cilantro, Shredded Lettuce, Shredded Cheese, Sour Cream and Hot Sauce

Taco Salad with Tomato, Onion, Tortilla Strips, Cheese and a Creamy Chipotle Dressing, Lime Cilantro Rice, Black Beans and Chips and Salsa

Add: Guacamole

Mexican Fiesta Menu

Beef and Chicken Fajita Style Taco Station

Served with:  Grilled Peppers and Onions, Shredded Cheese, Sour Cream, Salsa, Shredded Lettuce, Hot Sauce, Soft Flour and Corn Tortillas

Taco Salad with Tomato, Onion, Tortilla Strips, Cheese and a Creamy Chipotle Dressing, Lime Cilantro Rice, Black Beans with Chips, Salsa and Guacamole (Set up on Guest Table OR as a station)

Add: Crunchy House made Fried Corn Taco Shells 

Add: Seasoned Carnitas

Add: Grilled Shrimp

Add: Arroz con Pollo

Elevated Street Tacos

Client to Choose 3:

Braised Short Rib Taco with Grilled Corn, Cabbage, and a Lime Siracha Crème; Chicken Tinga Taco with Lettuce, Cheese and a Cumin Crème; Cajun Shrimp with Jicama, Cabbage, Spicy Mango Salsa and Jamaican Garlic Sauce; Braised Pork Belly, House Made Kimchee, Goat Cheese, Cilantro and a Chipotle Hoisin Sauce; Marinated Tofu Taco with Roasted Pasilla, Pico de Gallo and Avocado Crème

Yucatan Style Black Beans, Lime-Cilantro Rice, Grilled Zucchini, Chard Corn and Black Bean Salad with a Cumin Vinaigrette with Chips, Salsa and Guacamole (Set up on Guest Table OR as a station)

Add: Taco Salad with Tomato, Onions, Tortilla Strips, Cheese and a Creamy Chipotle Dressing

Slider Menu

Client to Choose 3:

Pulled Pork Slider with a Caribbean Slaw on a Sweet Roll; Smoked Tri Tip with Caramelized Onions on a Baguette; Jerk Chicken Slider with Grilled Pineapple Salsa and Jerk BBQ Sauce on a Sweet Roll; Balsamic Portabella Slider with Goat Cheese and Greens on a Mini Bun

Red Bliss Potato Salad, Garden Pasta Salad, Fresh Tropical Fruit Salad

*Alternative Slider Choices Available, Ask a Sales Representative for Options

Italian Menu

Herb Grilled Chicken Breast, Bowtie Pasta with a Sundried Tomato, Mushroom Cream Sauce, Grilled Seasonal Vegetables, Caesar Salad, Toasted French Bread with Garlic Butter

Tropical Menu

Jamaican Jerk Chicken Breast, Kahlua Pork, Coconut Rice, Baked Sweet Potatoes, Grilled Seasonal Vegetables, Spring Salad with Mango and a Poppy Seed Vinaigrette, Sweet Rolls and Butter

Add: Jerk Salmon with Pineapple Chutney or Grilled Mahi Mahi with Tropical Salsa

Substitute: Jerk Salmon with Pineapple Chutney or Grilled Mahi Mahi with Tropical Salsa

Cajun Menu

Slow-Smoked Brisket OR Cornmeal Crusted Catfish, Chicken and Sausage Jambalaya, Vegetarian Red Beans and Rice, Sautéed Collard Greens, Cornbread and Butter with Spicy Mango Chutney

French-American Bistro Menu #1

Herb Crusted Whole Beef Tenderloin with a Peppercorn Medley Sauce, Carved to Order, Pan Pressed Chicken Breast with a Mustard Cream Sauce, Organic Lundberg Wild Rice, Ratatouille, Arugula with Figs, Goat Cheese and a Champagne Vinaigrette, Dinner Rolls and Butter

French-American Bistro Menu #2

Slow-Smoked Tri Tip with a Peppercorn Medley Sauce, Wild Mushroom Chicken Marsala, Cheesy Au Gratin Potatoes, Parmesan Roasted Broccoli, Mixed Green Salad with Fresh Vegetables with Italian and Ranch dressing on the Side, Dinner Rolls and Butter

Mediterranean:

Mediterranean Chicken Breast with Artichoke Heart and Olive Tapenade, Grilled Salmon with a Meyer Lemon Buerre Blanc, Creamy Garlic Mashed Potatoes, Grilled Asparagus, Classic Greek Salad with Tomato, Cucumber, Red Onions, Black Olives and Feta with a Red Wine Vinaigrette, Dinner Rolls and Butter

Spanish

Beef Short Ribs with an Adobe Sauce, Branzini with Fire Roasted Tomato and Green Olive Sauce, Saffron Rice,

Green Beans with Smoked Paprika and Toasted Almonds, Arugula with Fennel, Roasted Red Pepper and Oranges with a Sherry Vinaigrette, Beer Bread and Butter

Drinks and Dessert

Dessert Choices:

Assorted Cookies and Brownies

Key Lime Coconut Bars OR Lemon Bars

Toffee Pecan Bites OR Chocolate Truffles

Cream Puffs

Caramel Apple or Tropical Bread Pudding with Crème Anglaise and Whipped Cream

Seasonal Fruit cobbler

3” Berry Tarts

3” Pear Tarts with Chocolate Drizzle

Strawberry Shortcake

Tiramisu

Flourless Chocolate Cake with Whipped Cream and Seasonal Berries

Drinks Choices:

Assorted Sodas and Bottled Water

Lemonade, Iced Tea and Fruit Infused Water

Fresh Macerated Strawberry Lemonade

Southern Sweet Tea

Snapple and Bottled Tea

These are but a Few Sample Menus to Get You Started with Your Event Menu Planning.

Our Talented Chef Team Can Customize Just About Any Menu – Just ask! 925-518-7244

Additional Services and Rentals

Additional Services

• Provide a Bartender to serve your host bar. Cost is $35/hour for beer and wine, with a minimum of 4 hours.  Bartender will set up, serve and clean up the bar area.  We also supply ice chests and ice to chill the beverages.  This charge includes a table and linen to serve off of, and plastic cups for the beer/wine.
• Provide decorations for your themed event. Cost is $250.  Decoration type depends on theme.  Please talk to sale associate for more details.
• Provide Floral Arrangements. Cost is $55 a centerpiece.
• Provide Amplified Music for your event. A large variety of music is provided, and can be themed to the event.  We are not a DJ, and cannot take requests.  Cost is $150.

Available Rentals

• Rent tables and chairs for your guests. Cost is $35/table* – seats 8, *Additional Fees for Set Up
• Provide table linens for the guests’ tables. Cost is $15/table*.  You are responsible for any damaged clothes.
• Provide cocktail tables with a linen and sash. Cost is $35/each
• Provide China Plate, Fork, Knife and Linen Napkin. Cost is $3.50/set, *Plated Dinners Require more Serving pieces, additional fees apply
• Provide Glassware. Cost is $1/glass

*Pricing associated with rental costs may change without notice due to, but not limited to the following reasons:  Early set up/delivery; After hours pick-up or next day pick up; Damaged products; Extra labor to set them up; Change in pricing from the Rental Company, etc…

Serving labor or delivery charge, 9.25 % sales tax and 22% Service Charge

Will be added to the final bill

Services Include Set-Up, Serving, and Clean-up.  Menus are priced to be served with Compostable Plates and Plastic Ware.  China plates and silverware are available at an additional cost.

Menus may also be “Dropped-Off”

Please contact a sales associate

@ (925) 518-7244  or events@onthevinecatering.com

For a personalized proposal