Wedding

On the Vine Catering takes pride in creating a wedding experience you and your guests will remember for many years to come. Since each couple’s idea of the perfect wedding is different, we will personally consult with you to design a day that reflects your style and taste.

Whether you envision a summer garden party, stylish cocktail reception, formal seated dinner, or a dinner buffet, On the Vine will be there to create an unforgettable experience tailored especially for you.

We would be honored to be of service to you on your special day. Choose On the Vine and we promise you will experience exquisite food, creative presentations, innovative design, and impeccable service to create memories that last a lifetime

All-Inclusive Catering Menus:

Duel Entree Plated Dinner Option 1:

3-Included Passed Hors d’ Oeuvres

 

Mache Salad with Grilled Asparagus, Baby Tomatoes, Shaved Parmesan, and a Fennel Honey Dressing

Filet Mignon Au Poivre – Peppercorn Crusted Filet with a Cognac Mascarpone Sauce

and

Grilled Scampi with Browned Butter

 

Risotto Provencal

Roasted Rainbow Carrots

 

Rustic Freshly Baked Rolls and Butter

 

Guest Choice Plated Dinner Option 2:

3-Included Passed Hors d’ Oeuvres

 

Arugula with Grilled Seasonal Fruit, Goat Cheese, Roasted Pistachios and White Balsamic Vinaigrette

 

Paprika Crusted New York Steaks with a Thyme Compound Butter

or

Salmon Roulade with Fresh Herbs and Olive Relish

 

Seasonal Succotash

 

Rustic Freshly Baked Rolls and Butter

 

 

Guest Choice Plated Dinner Option 3:

3-Included Passed Hors d’ Oeuvres

 

Roasted Beet Salad over Micro Greens with Goat Cheese and Mango Champagne Vinaigrette

 

Slow-Smoked Tri Tip with Roasted Wild Mushrooms and Cabernet Demi Glaze

or

Herb Roasted Chicken Breasts with a Sundried Tomato, Mushroom Cream Sauce

 

Red Skin Buttermilk Mashed Potatoes

Green Beans with Toasted Almonds

 

Rustic Freshly Baked Rolls and Butter

 

Buffet Dinner Option 1:

2-Included Tray Passed Hors d’ Oeuvres and a Cheese Board

 

Smoked or Roasted Prime Rib Roast with Herb Jus and Horseradish Cream

Pesto Crusted Salmon with a Tomato Tapenade

 

Roasted Garlic Mashed Potatoes

Grilled Asparagus

 

Spinach Salad with Blue Cheese, Candied Pecans, and Tomatoes in a House Made Balsamic Dressing

 

Rustic Freshly Baked Rolls and Butter

 

 

Buffet Dinner Option 2:

2-Included Tray Passed Hors d’ Oeuvres and a Cheese Board

 

Slow-Smoked Tri Tip with a Peppercorn Medley Sauce

Wild Mushroom Chicken Marsala

 

Roasted Garlic Mashed Potatoes

Roasted Beets and Carrots

 

Vintner’s Salad; Assorted Greens, Grapes, Walnuts and Gruyere with a Champagne, Honey Vinaigrette

 

Rustic Freshly Baked Rolls and Butter

 

 

Buffet Dinner Option 3:

 2-Included Tray Passed Hors d’ Oeuvres and a Cheese Board

 

Marinated Beef Medallions with Peppers and Onions

BBQ Chicken Breast with House made BBQ Sauce

 

Sweet Corn with Roasted Vegetables

 

Red Bliss Potato Salad

Classic Caesar Salad

 

Homemade Corn Bread with Honey Butter

 

Any of the menus can be Served Family Style, Sit-Down or Buffet Style, pricing varies

Many alternative menu options available, please contact one of our wedding sales associates to develop the menu that is perfect for you

 

 

 

Build your own Pasta Menu:

 

Stationary Hors d’ Oeuvres:

Choose 2:

Fresh Tropical Fruit Display

Farmers Market Veggie Display

Bruschetta Bar- Traditional Tomato, White Bean and Olive Tapenade

Thai Chicken Satay with a Spicy Peanut Sauce

Caribbean Sweet Meatballs

Hot Artichoke and Cheese Dip with French Bread

 

Pastas:

Choose 2:

 

Black Pepper Fettuccini with Red Wine Braised Short ribs

Pasta with Ragu Bolognese Sauce

Bowtie Pasta with Spicy Italian Sausage and Tri Colored Peppers

Penne Pasta with Diced Chicken and Sundried Tomato, Mushroom Cream Sauce

Cajun Chicken and Sausage Bowtie Pasta

Pesto Pasta with Herb Grilled Chicken

Grilled Seasonal Garden Vegetable Pasta with Parmesan Shavings

Butternut Squash Ravioli with a Sage and White Wine Cream Sauce

 

Vegetable:

Choose 1:

 

Grilled Seasonal Vegetables

Green Bean Sauté with Tri Colored Peppers

Parmesan Roasted Broccoli

Roasted Cauliflower and Broccoli

Roasted Baby Carrots

Roasted Brussels sprouts

 

Salads:

Choose 2:

 

Spinach Salad with Blue Cheese, Candied Pecans, and Tomatoes in a House Made Balsamic Dressing

Spring Salad with Fresh Strawberries and Poppy Seed Vinaigrette

Classic Caesar Salad

Orzo Pasta Salad with a Olive Oil, Sun Dried Tomato, Feta and Basil

Citrus Couscous salad

Roasted Vegetable and Quinoa Salad

 

Bread:

Choose 1:

 

Dinner Rolls

Sliced French Bread

 

 

 

These are full service catering packages and include the following:

Personalized China Plate, Fork, Knife, and Cloth Napkin Rentals

Water, Wine and Champagne Glasses

Buffet and Guests’ Table Linens

Up to 3 Additional Linens for the Cake, Gift and Guest Book Tables

Coffee Service in China Cup

Serving Labor, Platting Labor (for Plated Dinner Pricing)

One On-Site Catering Manager to work with Your Coordinator and Vendors

Cake Cutting Services and Champagne Toast Service (Always Free of Charge)

Free Menu Tasting and Consultations

 

Additional Services You May Request:

Bartending Services

Upgrades on Linens/Rentals

Upgrades on Appetizer or entrée selection

Substitutions and Alternate Requests are Welcome

Many Vegetarian and Gluten Free Options are available

 

 

9.5% Sales tax and 22% Service Charge will be added to the final bill

 

Pricing subject to change due to, but not limited to venue choice, staffing needs and/or fluctuating market prices

 

 

Please contact one of our event sales associates at

(925)518-7244


CLIENT TESTIMONIALS


Hi Dave,Thank you so much for the wonderful food and service from your team. Everyone here has raved about it and we will be happy to use your company again for another event. I wanted to thank you and your staff for the excellent job that you all did. I appreciate you and Dave working with us on the price and menu. It was the perfect choice for the crowd that we had there on Sunday. Everyone enjoyed the food; there were a lot of complements. The presentation was excellent and the servers were flexible and professional. Roni,Your staff was splendid! Our staff raved about the food and LOVED the food truck catering option!! Is it ok if I call you to provide you with payment?Again, thanks so much and we definitely look forward to partnering with you in the future.Thanks
Hi Roni, The entire team did a great job, and we couldn’t be more thankful for their awesome work in bringing everything together for our wedding. The night was everything we wanted and more.

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Thank you so much! You guys did an excellent job. You were very professional, helpful, and the food was GREAT! I look forward to working with you again in the future. Hello Roni Our 60th Birthday Party guest are still talking about how great the food was. It was a wonderful experience working with you and OnTheVine’s. The food was so good and the staff were outstanding!I would recommend OnTheVine’s in a heartbeat! Please extend a BIG thank you to everyone involved in making the 60th Birthday Bash with 90+ guest a memorable party and feel free to use me as a referral. Hi Roni & Dave Just wanted to thank you for the great food and service for my wedding just back in town and wanted to let you know I will definitely recommend OnTheVine’s to all my friends for their event food needs
Hi Dave, Everything was great Saturday night – food was tasty, décor was beautiful, and service was great! Thank you! Hi Dave -I just wanted to take a moment and thank you again for the hard work of your staff. The food was amazing…we had so many compliments from everyone!! Several people have asked for your company information.

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